Page 52 of Theirs to Corrupt

We both turn to look at Link. He’s thought about this?

“Instrumental version, violin and piano only.”

“Ah. Excellent choice,” Nora approves.

Though I know the song and love it, I’ve never heard an instrumental version.

“Recessional?”

No wonder some brides take two years to plan their wedding.

This time, Pax speaks up. “How about ‘Beautiful Day’?”

“By U2?” Link asks. “Done.”

“Music for when your guests are arriving?”

“Soft jazz, no lyrics. Miles Davis. Chet Baker. That sort of thing.”

After making her note, she adds. “And a specific song you’d like to have playing as a signal it’s time for you and Pax to join us?”

My two men exchange glances.

Then Pax looks at me. “‘I’ve Got You Under My Skin.’”

Wondering what Nora thinks, I shift. But she’s either unconcerned or oblivious to our dynamic. “Also instrumental?”

Link picks up the conversation. “Of course.”

That settled, she moves on to her next, exhausting question. “What kind of flowers would you like?” she asks.

Everyone in the room looks at me. “None.”

Link shakes his head. “You need a bouquet.”

“And a selection to fill the vases next to the arch,” she adds.

“Roses?” Link suggests.

Vehemently I shake my head. “No.” They remind me of my parents’ funeral. Arrangement after arrangement had been delivered to the house, to the funeral home. And Axel and I had some made for the church, with sashes over them reading Mom and Dad. If I never see another rose again, it’s too soon.

“Perhaps we can leave that to your team?” Link suggests.

“Certainly, sir.” Her glance takes in all of us. “Do you have specific colors in mind?”

When I shake my head, Link responds, “Black and white.”

She makes a note.

How is he so calm and confident when my brain is on overload?

“Any specifics on music?”

Around me, the conversation continues.

Link and Pax decide on a DJ, agree to send him guidelines for music, arrange for a cocktail hour, agree to a multicourse plated dinner with wine pairings, and the time that each event begins.

“And will you need a cake? Our pastry chef is one of the best in the business.”