Page 39 of Fight
“Not much to see,” I say. He saunters in and heads toward the window, near my unmade bed. Okay, maybe it’s not that tidy, but after picking up a split shift, I used every second for sleep since yesterday’s calls had me dragging my feet.
He leans toward it and surveys the lookout.
My stomach rumbles, and I walk the three feet to the kitchen and locate a pan and place it on the stovetop. Then I open the fridge and pluck out my carton of eggs.
He peers back at me and throws his thumb over his shoulder. “You’ve got a great view of Main Street.”
Nodding, I say, “I people watch sometimes.”
“Hungry?” he asks, glancing at the eggs on the counter.
“Yeah, I was going to make some breakfast—or is it dinner?” I smile, and he smiles back but says nothing. Then it hits me, and I suddenly feel rude. “Oh, did you want to join me?” Shit, he just hooked me up with a tow and a new tire, it’s the least I can do. I say a silent prayer that he says no. Dave is a nice guy, but I feel uneasy with a man I don’t know well in such a small space.Myspace. I glimpse at my phone. This needs to be a quick breakfast since I’m hoping to get in the shower and tidy up before Callahan stops by.
“Sure, I can stay for a bit.”
Damn.
My phony grin freezes on my face. “Super!”
Guess I’m making scrambled eggs for two. These eggs were expensive, damn it.
“Would you like toast?” I offer.
“I’m gluten free.”
Good, that’ll get you out of here sooner. I point to one of the two chairs at my table. “Have a seat.” He walks toward it and pulls out a chair. “Actually, use the other one. That one’s kind of wobbly.”
Welcome to the Ritz.
The eggs sizzle when cracked into the pan. I use my partially melted spatula to break the yolks and whisk the eggs together, trying to hurry the process. I shake salt and pepper into the pan and continue pushing the eggs around until they thicken.
My feet shift back and forth, and I break the silence with more small talk. “So, how long have you lived in Sky Ridge?”
The coils on the electric stove burn brighter as I turn up the temperature, hoping to speed up the coagulation of these damn egg whites.
“Around twenty years.”
“Oh, that’s a long time. Where did you move from?”
“Small town not far from here.”
Once they’re done, I turn off the stove, split the eggs into two equal servings, and shovel them onto mismatched plates. From the drawer, I remove two plastic forks.
“That’s cool. This is a lovely area. I can see why people like it.”
He thanks me when I hand him a plate and a fork. His genuine appreciation makes me feel guilty for assuming the worst about him. Stabbing my eggs onto the tines, I ask him about his family.
“Did I hear your wife recently had a baby?” I ask, recalling the night at the bar when one of the hotshots asked how the new baby was doing.
“Yeah.”
“That’s exciting! Do you enjoy being a dad?”
He nods. “I love being a dad. Teaching them to take their first steps, throw a ball… it’s the best.”
I tilt the corner of my mouth in a half smile. In my experience, women did all the child rearing.
“It’s tough being gone for a few days at a time, but that’s the way it is.”